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Within a few minutes, the thermistor should tell the compressor to start cooling. If it doesn't, you've most likely got a faulty thermistor. Photo: Westend61 / Getty Images
Common absorption refrigerators use a refrigerant with a very low boiling point (less than −18 °C (0 °F)) just like compressor refrigerators.Compression refrigerators typically use an HCFC or HFC, while absorption refrigerators typically use ammonia or water and need at least a second fluid able to absorb the coolant, the absorbent, respectively water (for ammonia) or brine (for water).
A defrost timer taken out of a household refrigerator. The defrost mechanism in a refrigerator heats the cooling element (evaporator coil) for a short period of time and melts the frost that has formed on it. [1] The resulting water drains through a duct at the back of the unit. Defrosting is controlled by an electric or electronic timer.
For applications which need to operate in both heating and cooling modes, a reversing valve is used to switch the roles of these two heat exchangers. [citation needed] At the start of the thermodynamic cycle the refrigerant enters the compressor as a low pressure and low temperature vapor. In heat pumps, this refrigerant is typically R32 ...
The refrigerator replaced the icebox, which had been a common household appliance for almost a century and a half. The United States Food and Drug Administration recommends that the refrigerator be kept at or below 4 °C (40 °F) and that the freezer be regulated at −18 °C (0 °F). [5] The first cooling systems for food involved ice. [6]
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