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Demand for the cheese subsequently rose by 500 percent, [4] forcing the cheesemaker to hire more staff and increase production. [5] It was also referenced again at the end of Episode 4 of Wallace and Gromit's World of Invention, where Wallace samples an even more pungent – fictional – variant of Stinking Bishop, called "Stinking Archbishop ...
A slice from a wheel of Stinking Bishop cheese. Stinking Bishop’s pop culture moment of fame was when it revived the passed-out Wallace in “The Curse of the Were-Rabbit,” a 2005 Wallace ...
Stinking Bishop (cheese), a cheese This page was last edited on 23 April 2020, at 12:29 (UTC). Text is available under the Creative Commons Attribution ...
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Hereford Hop is a firm cheese, that has a rind of toasted hops. [1] It has been produced since 1990 by Charles Martell, maker of Stinking Bishop. Since then, the cheese has been copied elsewhere by other producers. However, most of those tend to use minced and reformed cheddar, rolled in hop dust. [2]
Winner of the Best British Cheese award at the 2020 Virtual Cheese Awards [18] Stinking Bishop – award-winning, washed-rind cheese produced since 1994 by Charles Martell and Son at Hunts Court Farm, Dymock, Gloucestershire, in the south west of England.
Inside The Cheese Shop, on Friday, Dec. 3, 2021, in the Shops At Roosevelt, in Des Monies. Location: 833 42nd St., Des Moines Contact: 515-528-8181 or thecheeseshopdsm.com