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"Oyster stalls and lunch room at Fulton Market", 1867. Oysters in New York City have a long history as part of both the environmental and cultural environment. [1] [2] They were abundant in the marine life of New York–New Jersey Harbor Estuary, functioning as water filtration and as a food source beginning with Native communities in Lenapehoking. [3]
Billion Oyster Project is a New York City-based nonprofit organization with the goal of engaging one million people in the effort to restore one billion oysters to New York Harbor by 2035. Because oysters are filter feeders, they serve as a natural water filter, with a number of beneficial effects for the ecosystem. [1]
The Big Oyster: History on the Half Shell is a book by Mark Kurlansky. It follows the history of New York City and the renowned oyster beds in the New York–New Jersey Harbor Estuary. The subject of the book is the history of oysters in New York City.
Grasshopper Film has acquired North American distribution rights to “Holding Back the Tide,” Emily Packer’s meditation on New York’s oysters and their transformations in the face of an ...
With locations in Connecticut, New York, and Virginia, Seamore's is a relative newcomer to the growing seafood chain business, and its commitment to local, sustainably farmed fish is laudable. Its ...
The Grand Central Oyster Bar & Restaurant is a seafood restaurant on the lower level of Grand Central Terminal at 42nd Street and Park Avenue in Manhattan, New York City. [ 1 ] History
Some oysters are bred to be sterile so they can grow faster, which means they carry an extra set of chromosomes. Carnegie wondered if that genetic burden, when water temperatures are high and food ...
Thomas Downing (c. 1791–1866) was an American restaurateur and abolitionist active in New York City during the Victorian era, who was nicknamed the "New York Oyster King". He was one of the wealthiest people in New York City at the time of his death.