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Related: 50 Cheap and Easy Chicken Recipes. ... this stew is a one-pot meal best enjoyed in cold weather. While the recipe calls for leg of lamb, even a tough, inexpensive cut like the shoulder ...
Crock-Pot soup recipes are perfect for busy fall days. Try Ree's slow cooker chicken tortilla and broccoli cheese soups, plus chicken noodle and loaded potato.
This slow-cooker recipe for melt-in-your-mouth short ribs calls for red wine and chicken broth as a braising liquid, plus mushrooms, fennel, carrots and plenty of herbs.
The standard molokhia dish in the Levant is prepared by cooking a meat of some sort in a separate pot by boiling. Later garlic is cooked to a simmer, then water and chicken stock cubes are added to form a broth. After boiling, the cooked chicken or meat with the broth coriander and molokhia leaves are added and further cooked another 15 minutes.
Kamounia (Arabic: كمونية), sometimes spelled Kamouneya, [1] is a beef and liver stew prepared with cumin. [2] [3] It is a part of Sudanese, Egyptian and Tunisian cuisines. [1] Lamb is also sometimes used as a primary ingredient, [4] and additional spices are sometimes used. [4] It is sometimes served with or atop cooked rice. [1]
South Sudanese cuisine is based on grains (maize, sorghum). It uses yams , potatoes , vegetables , legumes ( beans , lentil , peanuts ), meat ( goat , mutton , chicken and fish near the rivers and lakes), okra and fruit as well.