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  2. Here's Every Recipe You'll Need To Make The Perfect ... - AOL

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    Brown Sugar Pineapple Ham. This retro glazed ham is a classic stunner for the center of a table, and just a few easy sides short of a fantastic Christmas feast. Get the Brown Sugar Pineapple Ham ...

  3. Candied carrots - Wikipedia

    en.wikipedia.org/wiki/Candied_carrots

    Glazed carrots or candied carrots are a vegetable side dish in Europe and the United States made with carrots caramelized in butter and brown sugar, sometimes with the addition of an acidic ingredient like orange juice. [1] [2] It is considered a traditional food, similar to scalloped potatoes or dinner rolls. Some families in the United States ...

  4. 82 Christmas Side Dishes That Might Just Be Better Than The Ham

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    Sweet baby carrots are the perfect match for this tangy balsamic glaze. Fancy enough for a holiday meal but easy enough for a weeknight, this recipe is endlessly riffable and guaranteed to deliver ...

  5. 26 Side Dish Recipes Perfect for Christmas Dinner - AOL

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    A brown butter and sage sauce takes these carrots to another level, perfect for a holiday meal. They only take 15 minutes to roast, so pop them in the oven while you make the sauce. View recipe

  6. You Need These 113 Classic (& Creative!) Thanksgiving Side ...

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    Don’t be shy about the amount of butter and brown sugar that goes into these candied carrots. Decadence is the goal here! Decadence is the goal here! Get the Candied Carrots recipe .

  7. 75 Easy Christmas Dinner Ideas That Anyone Can Cook (and ...

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    Katherine Gillen. Time Commitment: 5 hours and 45 minutes Why I Love It: gluten free, <10 ingredients, one pan Serves: 4 to 6 The Grinch’s roast beast has nothing on this golden brown chicken ...

  8. Honey and Soy Glazed Carrots Recipe - AOL

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    Want to make Honey and Soy Glazed Carrots? Learn the ingredients and steps to follow to properly make the the best Honey and Soy Glazed Carrots? recipe for your family and friends.

  9. 75 fall recipes to cook right now - AOL

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    Blanch or microwave carrots to parcook them before tossing them on the grill coated with a balsamic-honey glaze. The carrots will be tender on the inside with that coveted char on the outside.