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“The serving size is half a cup, so it’s a significant amount, which is going to also keep you fuller versus a harder cheese or even mozzarella, which has a serving of 1 ounce,” Bannan notes.
PER SERVING (1 oz): 110 cal, 9 g fat (6 g saturated fat), 160 mg sodium, <1 g carbs (0 g fiber, 0 g sugar), 7 g protein This plank of extra-sharp cheddar is a product of Wisconsin. It's been aged ...
Serving size: 4. Prep Time: 20 min. Total Time: ... shredded cheddar cheese; ... Spoon the beef mixture over the chips. Top with the tomato, onions, cheese and olives.
Serving size: 4. Prep Time: 10 min. Total Time: 40 min. ... 1 / 2 cup shredded cheddar cheese; ... Cover skillet and let stand 5 min. Sprinkle with cheese. Serve with tortilla chips.
CUT beef strips crosswise into small cubes. HEAT oil in nonstick saucepot.Add beef and cook until browned and juices evaporate, stirring often. ADD onion, green pepper and cumin and cook until pepper is tender-crisp.
Serving size: 4. Prep Time: 5 min. Total Time: ... 1 / 2 cup shredded cheddar cheese; ... use corn tortillas instead of flour tortillas and shredded Mexican cheese blend instead of Cheddar.