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Caerphilly cheese was one of nine Welsh products considered by the British Government in July 2015 as candidates for name protection under the Geographical indications and traditional specialities in the European Union rules. It was the only cheese considered as a candidate on the list.
A number of European cheeses have been granted Protected Geographical Status under European Union and UK law through the Protected Designation of Origin (PDO), Protected Geographical Indication (PGI) or Traditional Speciality Guaranteed (TSG) regimes. The legislation is designed to protect regional foods and came into force in 1992 and applies ...
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A wedge of unpasteurised West Country Cheddar cheese, made in Somerset (with Protected Designation of Origin.). This is a list of cheeses from the United Kingdom. The British Cheese Board (now part of Dairy UK) states that "there are over 700 named British cheeses produced in the UK."
This led to an extensive industry in the production of butter and cheese. [30] Distribution was helped by the growth of rail transport and this, combined with rising wages, meant that milk became more profitable than butter or cheese production. [31] Until their disappearance, Glamorgan Cattle supplied milk which was used in cheese making.
Y Fenni (Welsh pronunciation:) is a variety of Welsh cheese, consisting of Cheddar cheese blended with mustard seed and ale.It takes its name from the Welsh language name of Abergavenny, a market town in Monmouthshire, South East Wales.
Marigold Cheese was considered to be a summer treat, rather than being a staple cheese. [74] Tintern cheese is a mature cheddar cheese with a creamy texture it contains fresh chives and shallots. Justin Rees, in his book Welsh Cheese Recipes, has a recipe for a Cheese spread made from Tintern Cheddar, butter, eggs, salt and mustard.
Preserved cheese dating from 1615 BC was found in the Taklamakan Desert in Xinjiang, China. [36] Local cheese today is commonly made or available in most of South Asia in the form of paneer and related cheeses. Rubing in Yunnan, China is similar to paneer. Mainstream Chinese culture is not dairy-centric, but some outlying regions of the country ...