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Baked Lemon Cod There's just something about the pairing of bright lemon and flaky fish that's so darn perfect. Here, the lemon and cod are cooked together with Mediterranean spices and garlic.
Tender, perfectly flaky cod, tossed in bold Mediterranean spices and baked with a tasty garlic and lemon sauce. Get the recipe: Baked Cod with Lemon and Garlic Related: 40 Baked Fish Recipes
This cod looks fancy dressed up with cooked slices of lemon and parsley leaves, but it takes just minutes to prepare. It’s baked with a trio of sliced citrus — lemons, limes and oranges ...
Baked Mahi-Mahi with Garlic-Herb Butter. Photographer: Jen Causey, Food Stylist: Ruth Blackburn ... too, like salmon, cod or halibut. View Recipe. Fruit & Yogurt Smoothie. Photographer: Morgan ...
Baccalà alla lucana – Christmas dish of cod and red peppers from Basilicata, Italy; Baccalà alla vicentina – Venetian food dish; Bolinhos de bacalhau – Portuguese and Brazilian dish of fish balls; Brandade – Emulsion of salt cod, olive oil, and potatoes; Esgarret – Valencian cod dish; Esqueixada – Catalan fish salad
"Cod has found its way into many a fish fry, but [it's] most often baked," says Swan. Bake cod on a sheet pan with olive oil, lemon, and herbs for an easy fish dish, suggests Lorenz.
Beurre maître d'hôtel is a savory butter prepared by mixing softened butter with very finely minced parsley, lemon juice, salt and pepper. [1] [4] [5] A ratio of around 1.5 tablespoons of parsley to two ounces of butter may be used. [6] Additional ingredients may include shallot and Worcestershire sauce.
Littleneck clams are steamed in a white wine and garlic sauce and served over no-stir brown rice risotto that’s baked in the oven and made creamy by adding Parmesan cheese and a little butter.