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A buck is a cocktail that is made with ginger ale or ginger beer, citrus juice, and any of a number of base liquors. [1] Buck cocktails are sometimes called "mules" due to the popularity of a vodka buck that is known as a Moscow mule.
Strawberries can be muddled or puréed and added to many drinks, and they are liquor-friendly, being compatible with, e.g., bourbon whiskey, [3] Cointreau, vodka, tequila, rum, and Champagne, [4] among other spirits and liqueurs and so on.
Due to the popularity of the Moscow mule, other buck cocktails with different liquors or other ingredients have been labeled with the "mule" name in recent years. Variations with the name changed accordingly: [2] Aussie mule: Pear vodka, lime juice, pineapple juice. Aussie mule: Bundaberg Rum. Berner mule: Ingwerer. Bohemian mule: Absinthe.
Get the recipe: Pumpkin Whiskey Smash Cocktail The Cookie Rookie Easy and quick to make, Thanksgiving calls for a warming drink filled with flavors of tart cranberry and zesty orange.
Nonalcoholic holiday mule. Wellman says there are also some great nonalcoholic New Year's drinks. ... Molly Wellman's New Year's recipes: Boothby cocktail. 1.5 oz. bourbon. 0.5 oz. sweet vermouth.
B-52 (and related B-50 series cocktails) B & B (brandy and Bénédictine) Baby Guinness; Bacardi cocktail; Backdraft (also a pepperdraft variation) Batida (traditionally made with cachaça) Bay breeze; Bee's knees