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Vermont's government responded with a series of laws controlling development and with some pioneering initiatives to prevent the loss of Vermont's dairy industry. Still, the number of Vermont dairy farms has declined more than 85% from the 11,206 dairy farms operating in 1947. In 2003 there were fewer than 1,500 dairy farms in the state; in ...
Commonwealth Dairy, LLC, formally known as Ehrmann Commonwealth Dairy, LLC is a Vermont food company that produces yogurt and other products in United States facilities for sale under its own brand and for relabeling by other retailers. It is a wholly owned subsidiary of Lactalis US Yogurt Holding, Inc.
Michael J. Fox didn't have to travel back in time to buy this farm in South Woodstock, Vt., built in 1817. But he did own it briefly starting in the late 1980s. Now, it can be yours for $2.75 ...
Dairy farming remains important in Florida, Minnesota, Ohio and Vermont. [ 6 ] Herd size in the US varies between 1,200 on the West Coast and Southwest , where large farms are commonplace, to roughly 50 in the Midwest and Northeast, where land-base is a significant limiting factor to herd size.
By 1960, the cooperative had 600 member farmers, although the number of farms in Vermont and across the nation was steadily shrinking. Following a decline in membership, the Cabot Farmers Cooperative Creamery merged in 1992 with Agri-Mark, a cooperative of 1,800 farm families in New England and New York , [ 3 ] and was reincorporated as Cabot ...
The Bellows Falls Co-operative Creamery Complex is a historic industrial property in Bellows Falls, Vermont.Developed over a period of about 40 years beginning c. 1906, the complex, with two surviving buildings, it represents one of Vermont's largest commercial enterprises of the period.
In 2012, Vermont Creamery launched the Ayers Brook Goat Dairy initiative, with the goal of becoming the first goat dairy demonstration farm in the United States. [4] The company was initially based in Brookfield, Vermont, where it began in a small barn by Hooper's house, before moving to larger premises in Websterville in 1989. [5]
Jasper Hill Farm is an artisan cheesemaker in Greensboro, Vermont, [1] [2] owned and operated by Andy and Mateo Kehler. [ 3 ] Jasper Hill Farm is also the location of the Cellars at Jasper Hill, which provides aging, sales & marketing services.