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  2. 40 best shrimp recipes to keep in your back pocket - AOL

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    Our best shrimp recipes include po'boy sandwiches, shrimp creole, tacos, coconut shrimp, and more. This is an easy and economical type of seafood to cook with. 40 best shrimp recipes to keep in ...

  3. To make this 20-minute vegan curry even faster, buy precut veggies from the salad bar at the grocery store. To make it a full, satisfying dinner, serve over cooked brown rice.

  4. Good Eats: Over 25 quick and easy shrimp recipes that ... - AOL

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    Shrimp cooks in mere minutes and can be made into a multitude of flavorful, yet easy-to-make dishes, from tacos and soup to pasta and risotto. In the words Bubba from Forest Gump , "Shrimp is the ...

  5. 20 Dutch Oven Dinners to Keep You Cozy All Winter - AOL

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    This chicken Parmesan soup combines the rich flavors of a traditional chicken Parm—juicy seasoned chicken, tangy marinara sauce and savory Parmesan cheese—with the warmth and comfort of a soup.

  6. Sauteed Shrimp with Creamy Red Chile Salsa Recipe - AOL

    homepage.aol.com/food/recipes/sauteed-shrimp...

    3. Scoop out the shrimp with a slotted spoon and set them aside. Simmer the sauce until it thickens, 3 to 4 minutes. 4. Add the cilantro and return the shrimp to the sauce. Turn down the heat and reheat the shrimp gently. 5. Spoon the shrimp and sauce into bowls over rice, polenta, or grits, and serve immediately with lime wedges.

  7. Patti LaBelle's Simple Shrimp Scampi Pasta is the Ultimate ...

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    Then, add your shrimp, parsley, garlic, cayenne, sea salt and black pepper. Pour in the wine, reduce the heat to low, then cover and cook until the shrimp turn pink, which should take about 6 minutes.

  8. 30 Days of Healthy Dinners Ready in 20 Minutes or Less - AOL

    www.aol.com/lifestyle/30-days-healthy-dinners...

    Look for pre-sliced pepper-and-onion mix in the produce section of the supermarket. It helps save prep time in this quick five-ingredient dinner.

  9. How to Make Copycat Olive Garden Shrimp Scampi

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    1 pound thin spaghetti or angel hair pasta. 1 pound uncooked jumbo shrimp, peeled, deveined, tails removed and fully thawed. 8 tablespoons butter, divided