Search results
Results From The WOW.Com Content Network
A present-day Spanish name is manzanilla de la muerte, 'little apple of death'. This refers to the fact that manchineel is one of the most toxic trees in the world: it has milky-white sap that contains numerous toxins and can cause blistering. The sap is present in every part of the tree—bark, leaves, and fruit. [5] [6]
The name 'durian' is derived from the Malay word duri ('thorn'), a reference to the numerous prickly thorns on its rind, combined with the noun-building suffix -an. [5] [6] According to the Oxford English Dictionary, the alternate spelling durion was first used in a 1588 translation of The History of the Great and Mighty Kingdom of China and the Situation Thereof by the Spanish explorer Juan ...
Passiflora foetida (common names: stinking passionflower, wild maracuja, bush passion fruit, wild water lemon, [1] stoneflower, [1] love-in-a-mist, or running pop [1]) is a species of passion flower that is native to the southwestern United States (southern Texas and Arizona), Mexico, [2] the Caribbean, Central America, and much of South America.
Strychnos nux-vomica, the strychnine tree, [2] also known as nux vomica, poison fruit, semen strychnos, and quaker buttons, is a deciduous tree native to India and to southeast Asia. It is a medium-sized tree in the family Loganiaceae that grows in open habitats. Its leaves are ovate and 5–9 centimetres (2–3.5 in) in size. [3]
Even if these watermelons aren't actually fermenting, Dr. Steve Reiners, a professor of horticulture in the School of Integrative Plant Science at Cornell, says a “bacterial or fungal/mold ...
For premium support please call: 800-290-4726 more ways to reach us
Alicia Silverstone is alive and well after taking a bite of a poisonous fruit she picked from a stranger’s garden in London.. The Clueless actress shared a health update on social media after ...
There are over 100 names for this fruit across different regions, including great morinda, Indian mulberry, noni, beach mulberry, vomit fruit, awl tree, and rotten cheese fruit. [ 5 ] The pungent odour of the fresh fruit has made it a famine food in most regions, but it remains a staple food among some cultures and is used in traditional medicine.