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Insectivorous plants include the Venus flytrap, several types of pitcher plants, butterworts, sundews, bladderworts, the waterwheel plant, brocchinia and many members of the Bromeliaceae. The list is far from complete, and some plants, such as Roridula species, exploit the prey organisms mainly in a mutualistic relationship with other creatures ...
Robber fly feeding on wasp Fried saturniid caterpillars being served on bread for human consumption in Burkina Faso in 2015. Entomophagy (/ ˌ ɛ n t ə ˈ m ɒ f ə dʒ i /, from Greek ἔντομον éntomon, 'insect', and φαγεῖν phagein, 'to eat') is the practice of eating insects.
An upper pitcher of Nepenthes lowii, a tropical pitcher plant that supplements its carnivorous diet with tree shrew droppings. [1] [2] [3]Carnivorous plants are plants that derive some or most of their nutrients from trapping and consuming animals or protozoans, typically insects and other arthropods, and occasionally small mammals and birds.
At the time when biologist Carl Linnaeus (1707–1778) published the books that are now accepted as the starting point of binomial nomenclature, Latin was used in Western Europe as the common language of science, and scientific names were in Latin or Greek: Linnaeus continued this practice.
Of a two-branched organ attached by its center, e.g. a hair or anther. ceraceous Having a waxy appearance, color, or texture, e.g. flowers of many species of Ceropegia, and the waxy fruit of some species of Myrica. cernuous Nodding, falling headlong or face down; inclined, stooping, or bowing forward.
The family Talpidae [1] (/ ˈ t æ l p ɪ d iː /) includes the true moles (as well as the shrew moles and desmans) who are small insectivorous mammals of the order Eulipotyphla. Talpids are all digging animals to various degrees: moles are completely subterranean animals; shrew moles and shrew-like moles somewhat less so; and desmans, while basically aquatic, excavate dry sleeping chambers ...
Insectivorous Plants is a book by British naturalist and evolutionary theory pioneer Charles Darwin, first published on 2 July 1875 in London. [1]Part of a series of works by Darwin related to his theory of natural selection, the book is a study of carnivorous plants with specific attention paid to the adaptations that allow them to live in difficult conditions. [1]
Most passerines are insectivorous or omnivorous, and eat both insects and fruit or seeds. The terms "passerine" and "Passeriformes" are derived from the scientific name of the house sparrow, Passer domesticus, and ultimately from the Latin term passer, which refers to sparrows and similar small birds.