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The McDouble is a hamburger sold by the fast-food restaurant chain McDonald's. It is a variation on the double cheeseburger, with only one slice of cheese placed between the two beef patties. It was introduced in 1997. It is one of the cheapest products sold by the company, and for this reason is often included in the chain's budget menus.
For instance, the highest protein fast food sandwich is the Big Bacon Classic Triple Burger from Wendy’s—but at 1,220 calories and 4.5 grams of trans fat, it’s far from being considered healthy.
#3: The Classic McDonald's Burger. McDonald's landed in the number three spot for healthiest fries and burgers. The golden arched fast food joint's bare bones (but still delicious) classic burger ...
The Burger King classic hamburger stacks up almost identically to the McDonald’s burger, nutrition-wise. It has 13 grams of protein for less than 300 calories and contains zero trans fats.
McDonald’s Chicken Big Mac is rolling out in restaurants nationwide this week.. The sandwich will feature two tempura-battered chicken patties, cheese, McDonald’s special Big Mac sauce ...
The McChicken is a chicken burger sold by the international fast food restaurant McDonald's. [4] It consists of a toasted wheat bun , a breaded patty , shredded lettuce and mayonnaise . History
McDonald's offered a similar sandwich named the Crab Meat Sandwich in the San Francisco Bay area for a limited time in 2017. [87] At the time, it was billed as the first crab sandwich sold by a fast food chain in the United States, though the company had previously offered the McCrab.
Nutrition: (Per Sandwich) Calories: 1,030 Fat: 66 g (Saturated Fat: 26 g, Trans Fat: 2 g) Sodium: 1,980 mg Carbs: 57 g (Fiber: 3 g, Sugar: 14 g) Protein: 52 g A large sign announcing the "New Big ...