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  2. This Vintage Southern Yeast Roll Recipe Has a Surprising ...

    www.aol.com/vintage-southern-yeast-roll-recipe...

    Use salted butter on top of the rolls. Though the recipe calls for unsalted butter, the final result of the rolls lacked a bit of flavor. Though the butter gets brushed on top of the rolls before ...

  3. The Viral Recipe That Has Me Buying King's Hawaiian Rolls ...

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    Brush the rolls with melted butter and sprinkle with the sesame seeds. Bake the sliders at 350° for 12-15 minutes, or until the tops of the rolls are golden brown and the cheese is melty.

  4. I Ate 7 Bags Of Dinner Rolls & Only One Is Worth Buying This ...

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    Udi's French-style rolls would satisfy even the gluten-eaters out there, with crispy crunch and a buttery soft interior that would make these an amazing option at the dinner table or for making ...

  5. List of bread rolls - Wikipedia

    en.wikipedia.org/wiki/List_of_bread_rolls

    Bread rolls in a basket. This is a list of bread rolls and buns. A bread roll is a small, often round loaf of bread served as a meal accompaniment (eaten plain or with butter). A roll can be served and eaten whole or cut transversely and dressed with filling between the two halves. Rolls are also commonly used to make sandwiches similar to ...

  6. Parker House roll - Wikipedia

    en.wikipedia.org/wiki/Parker_House_roll

    A Parker House roll is a bread roll made by flattening the center of a ball of dough with a rolling pin so that it becomes an oval shape, and then folding the oval in half. They are made with milk and are generally quite buttery, soft, and slightly sweet with a crispy shell. They were invented at the Parker House Hotel in Boston, during the ...

  7. Pepperoni roll - Wikipedia

    en.wikipedia.org/wiki/Pepperoni_roll

    The classic pepperoni roll consists of a fairly soft white yeast-leavened bread roll with pepperoni baked in the middle. During baking, the fats in the pepperoni (which are hard at room temperature) melt, resulting in a spicy oil suffusing into the bread. [5] Pepperoni rolls are typically eaten for lunch or breakfast, either unheated or ...

  8. 31 Biscuits, Rolls & More To Serve Alongside Your ...

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    Fresh out of the oven, each of these rolls has a crispy bottom, buttery top, and unbelievably soft center. The secret? Starch from potatoes. Fluffiest. Dinner. Rolls. Ever. Get the Potato Rolls ...

  9. Donna Kelce’s Famous Dinner Rolls Are Thanksgiving Magic

    www.aol.com/donna-kelce-famous-dinner-rolls...

    For the rolls, you’ll need sugar, flour, cinnamon, two 8-ounce cans of Pillsbury Original Crescent Rolls (8-count), large marshmallows and melted butter or margarine.