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β-Carotene (beta-carotene) is an organic, strongly colored red-orange pigment abundant in fungi, [7] plants, and fruits. It is a member of the carotenes , which are terpenoids (isoprenoids), synthesized biochemically from eight isoprene units and thus having 40 carbons .
So, by juicing carrots, "you're getting more bang for your buck in a smaller volume," Gentile explains. The most well-known nutrient found in carrots is beta-carotene, which is a precursor to ...
Also downregulated is the enzyme beta-carotene 15,15'-dioxygenase (formerly known as beta-carotene 15,15'-monooxygenase) coded for by the BCMO1 gene, responsible for symmetrically cleaving β-carotene into retinal. [8] Absorbed β-carotene is either incorporated as such into chylomicrons or first converted to retinal and then retinol, bound to ...
Distribution of macular pigment constituent carotenoids presented in scale onto a photograph of a healthy human retina. Meso-zeaxanthin, lutein, and 3R,3′R-zeaxanthin are the main carotenoids in the macula lutea, found in a ratio of 1:1:1, and are collectively referred to as macular pigment (MP). [3]
Functions [ edit ] The phytochemical category includes compounds recognized as essential nutrients, which are naturally contained in plants and are required for normal physiological functions , so must be obtained from the diet in humans.
Overconsumption of beta-carotene can only cause carotenosis, a harmless and reversible cosmetic condition in which the skin turns orange. Preformed vitamin A absorption and storage in the liver occur very efficiently until a pathologic condition develops. [21] When ingested, 70–90% of preformed vitamin A is absorbed and used. [21]
A review that considered berberine’s effects on heart health found some studies supporting this claim, but due to the high risk of bias, the researchers recommended more clinical trials be ...
First reported in 1953, it was discovered to occur in small quantities when the fungus Phycomyces blakeseeanus was grown with diphenylamine, a compound that inhibits the synthesis of beta-carotene. [2]