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  2. Mpemba effect - Wikipedia

    en.wikipedia.org/wiki/Mpemba_effect

    The phenomenon, when taken to mean "hot water freezes faster than cold", is difficult to reproduce or confirm because it is ill-defined. [4] Monwhea Jeng proposed a more precise wording: "There exists a set of initial parameters, and a pair of temperatures, such that given two bodies of water identical in these parameters, and differing only in initial uniform temperatures, the hot one will ...

  3. Stefan problem - Wikipedia

    en.wikipedia.org/wiki/Stefan_problem

    This is an energy balance which defines the position of the moving interface. Note that this evolving boundary is an unknown (hyper-)surface; hence, Stefan problems are examples of free boundary problems. Analogous problems occur, for example, in the study of porous media flow, mathematical finance and crystal growth from monomer solutions. [1]

  4. Ice - Wikipedia

    en.wikipedia.org/wiki/Ice

    Ice, water, and water vapour can coexist at the triple point, which is exactly 273.16 K (0.01 °C) at a pressure of 611.657 Pa. [16] [17] The kelvin was defined as ⁠ 1 / 273.16 ⁠ of the difference between this triple point and absolute zero, [18] though this definition changed in May 2019. [19] Unlike most other solids, ice is difficult to ...

  5. Bernoulli's principle - Wikipedia

    en.wikipedia.org/wiki/Bernoulli's_principle

    Bernoulli's principle can be derived from the principle of conservation of energy. This states that, in a steady flow, the sum of all forms of energy in a fluid is the same at all points that are free of viscous forces. This requires that the sum of kinetic energy, potential energy and internal energy remains constant.

  6. Freezing - Wikipedia

    en.wikipedia.org/wiki/Freezing

    Freezing is a common method of food preservation that slows both food decay and the growth of micro-organisms. Besides the effect of lower temperatures on reaction rates, freezing makes water less available for bacteria growth. Freezing is a widely used method of food preservation. Freezing generally preserves flavours, smell and nutritional ...

  7. Fluid dynamics - Wikipedia

    en.wikipedia.org/wiki/Fluid_dynamics

    In physics, physical chemistry and engineering, fluid dynamics is a subdiscipline of fluid mechanics that describes the flow of fluids – liquids and gases.It has several subdisciplines, including aerodynamics (the study of air and other gases in motion) and hydrodynamics (the study of water and other liquids in motion).

  8. Water cycle - Wikipedia

    en.wikipedia.org/wiki/Water_cycle

    The water cycle is powered from the energy emitted by the sun. This energy heats water in the ocean and seas. Water evaporates as water vapor into the air. Some ice and snow sublimates directly into water vapor. Evapotranspiration is water transpired from plants and evaporated from the soil. The water molecule H

  9. Water vapor - Wikipedia

    en.wikipedia.org/wiki/Water_vapor

    At the same temperature, a column of dry air will be denser or heavier than a column of air containing any water vapor, the molar mass of diatomic nitrogen and diatomic oxygen both being greater than the molar mass of water. Thus, any volume of dry air will sink if placed in a larger volume of moist air. Also, a volume of moist air will rise or ...