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If nothing else, St. Patrick’s day offers the opportunity to bust out some bright colors. Take this eye-catching garland: All you need is colorful A5 paper to make strips out of, glue and some ...
1. ST. PATRICK’S DAY OREOS. Edible crafts are the best kind of crafts. And while mint Oreos are polarizing, there is no better cookie for this yummy craft.
Pesto Spaghetti and Eyeballs. Whip up your favorite pesto pasta recipe and embellish with mozzarella and olive eyeballs. Or make the eyeballs on their own for a quick and easy hors d'oeuvre. Get ...
Half ground bacon, half ground beef burger patty developed by Scott Slater for Slater's 50/50 restaurant. Another variety is half kangaroo meat and half bacon. Angus burger: Aberdeen Angus cattle originate in the counties of Aberdeenshire and Angus in Scotland [2] A hamburger made using beef from Angus cattle. The name "Angus burger" is used by ...
A sandwich or burger that is made with a doughnut instead of a burger bun and contains a beef patty, bacon strips and sometimes sliced cheese and is served with French fries. Maple bacon donut: United States A maple bacon doughnut is built by placing strips of bacon on a soft maple doughnut with maple icing. [31]
A batter burger served as a sandwich is called a wurly burger, and is believed to have been invented by the Mona Lisa chipper in Crumlin, Dublin. [11] In Japan the Korokke is an example. [ 12 ] Rissoles are meat (typically beef), or fish and other ingredients, coated in breadcrumbs or less frequently battered, and deep-fried; they are found in ...
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The 50/50 Burger patty is a half ground bacon, half ground beef burger patty developed by Scott Slater for Slater's 50/50 restaurant. [1] [2] The 50/50 Burger consists of a 50% ground bacon and 50% ground beef patty topped with a sunny side up egg, avocado mash, pepper jack cheese and chipotle adobo mayo on a hamburger bun.