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As with all religious traditions, some such foods have passed into widespread secular use, but all those on this list have a religious origin. The list is arranged alphabetically and by religion. Many religions have a particular 'cuisine' or tradition of cookery, associated with their culture (see, for example, List of Jewish cuisine dishes ).
Print/export Download as PDF; ... Christmas food (6 C, 287 P) D. Day of the Dead food (1 C, ... Pages in category "Religious food and drink"
On Christmas, the Christ Candle in the center of the Advent wreath is traditionally lit in many church services. Since the 16th century, the poinsettia, a native plant from Mexico, has been associated with Christmas carrying the Christian symbolism of the Star of Bethlehem; in that country it is known in Spanish as the Flower of the Holy Night.
A variety of food colorings, added to beakers of water. Food coloring, color additive or colorant is any dye, pigment, or substance that imparts color when it is added to food or beverages. Colorants can be supplied as liquids, powders, gels, or pastes. Food coloring is commonly used in commercial products and in domestic cooking.
Etsy, Inc. is an American e-commerce company with an emphasis on the selling of handmade or vintage items and craft supplies. These items fall under a wide range of categories, including jewelry, bags, clothing, home decor, religious items, furniture, toys, art, as well as craft supplies and tools.
Vestments in different liturgical colours. Liturgical colours are specific colours used for vestments and hangings within the context of Christian liturgy.The symbolism of violet, blue, white, green, red, gold, black, rose, and other colours may serve to underline moods appropriate to a season of the liturgical year or may highlight a special occasion.
Poson, also known as Poson Poya, is an annual festival held by Sri Lankan Buddhists celebrating the arrival of Buddhism in Sri Lanka in the 3rd century BC. [1] [2] The festival is the most important Poya (full moon) holiday of the year and the second most important Buddhist holiday of the year, being surpassed in importance by Vesak. [3]