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  2. Fermented foods are good for you. Here's 7 to try, from ... - AOL

    www.aol.com/lifestyle/fermented-foods-good-heres...

    Here’s what experts say are the top seven fermented foods to include in your diet: Probiotic Greek Yogurt/Icelandic Skyr ... Kimchi contains lactic acid bacteria, which can help with lowering ...

  3. These Are the 50 Best Probiotic-Rich Foods - AOL

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    Probiotic Food List. Yogurt. Made from milk fermented by lactic acid bacteria and bifidobacteria, all friendly types of bacteria, yogurt is one of the best sources of probiotics. It’s also high ...

  4. These are the 10 best probiotic foods to add to your diet ...

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    What are probiotics? Probiotics are live organisms in amounts known to provide health benefits. A registered dietician shares 10 best probiotic-rich foods to eat for gut health.

  5. List of fermented foods - Wikipedia

    en.wikipedia.org/wiki/List_of_fermented_foods

    Tibicos water crystals made with Muscovado. This is a list of fermented foods, which are foods produced or preserved by the action of microorganisms.In this context, fermentation typically refers to the fermentation of sugar to alcohol using yeast, but other fermentation processes involve the use of bacteria such as lactobacillus, including the making of foods such as yogurt and sauerkraut.

  6. Sauerkraut - Wikipedia

    en.wikipedia.org/wiki/Sauerkraut

    Properly cured sauerkraut is sufficiently acidic to prevent a favorable environment for the growth of Clostridium botulinum, the toxins of which cause botulism. [2] [3] A 2004 genomic study found an unexpectedly large diversity of lactic acid bacteria in sauerkraut, and that previous studies had oversimplified this diversity.

  7. Probiotic - Wikipedia

    en.wikipedia.org/wiki/Probiotic

    Fermented products that contain lactic acid bacteria include vegetables such as pickled vegetables, [20] kimchi, [20] [21] pao cai, [22] and sauerkraut; [23] sourdough bread or bread-like products made without wheat or rye flour, amino acid/peptide meat-flavored sauces and pastes produced by fermentation of cereals and legumes; fermented cereal ...

  8. 4 Major Health Benefits of Sauerkraut (and How to Make It at ...

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    This tangy beverage is made by fermenting milk with bacteria and yeast, and it’s actually an even better source of probiotics than yogurt. It also boasts high levels of nutrients like protein ...

  9. List of microorganisms used in food and beverage preparation

    en.wikipedia.org/wiki/List_of_microorganisms...

    dairy yogurt: Streptococcus thermophilus: bacterium: cheese [2] [5] Streptococcus thermophilus: bacterium: dairy yogurt [5] [6] Streptomyces griseus: bacterium: meat: Streptomyces mobaraensis: bacterium: meat, fish [15] Tetragenococcus halophilus: bacterium: soy miso [2] Tetragenococcus halophilus: bacterium: soy sauce [2] [5] Tetragenococcus ...