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The Ark is designed to preserve at-risk foods that are sustainably produced, unique in taste, and part of a distinct ecoregion. Contrary to the most literal definition of plant and animal conservation, the Ark of Taste aims to maintain edibles in its purview by actively encouraging their cultivation for consumption. [1]
Macroom Oatmeal is a traditional stone-ground Irish oatmeal produced in Macroom, County Cork, Ireland, at Walton's Mill, the last surviving stone mill in Ireland. [1] [2] Slow Food selected it as the exemplar of stone ground Irish oatmeal, which was taken aboard its Ark of Taste in 2011.
developing an "Ark of Taste" [10] for each ecoregion, where local culinary traditions and foods are celebrated; creating "Praesidia" grassroots organizations to promote slow foods to the public [10] forming and sustaining seed banks to preserve heirloom varieties in cooperation with local food systems
The Sharp family, known for The Carlyle and Gramercy Park Hotel in New York City, as well as the Beverly Wilshire in Los Angeles, apply their same exquisite taste to every angle of The Weston.
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This guy gave new meaning to the slogan “Gottahava Wawa.” Police in East Windsor, N.J., arrested a 24-year-old man on Dec. 23, and charged him with misusing the town’s 911 system for ...
The Mission olive is a cultivar of olive developed in California, by Spanish missions along El Camino Real in the late 18th century. [1] The Mission olive has been included in the Ark of Taste, an international catalog of endangered heritage foods maintained by the Slow Food movement. [2]