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  2. I made coffee using 4 different appliances. The cheapest ...

    www.aol.com/made-coffee-using-4-different...

    To find the best way to make coffee, I tested a few coffee appliances, comparing a regular pot to an Aeropress, French press, and Keurig. I made coffee using 4 different appliances.

  3. Cheaper K-Cups: Good for Us, But Bad for Keurig's Maker - AOL

    www.aol.com/news/2012-05-10-cheaper-k-cups...

    As far as java sippers go, Green Mountain Coffee Roasters (GMCR) is hot. This Vermont company has seen its Keurig devices become the brewer of choice among fans of premium coffee in one-cup servings.

  4. Comparing the 10 Best Keurig Coffee Makers for Your ... - AOL

    www.aol.com/comparing-10-best-keurig-coffee...

    Keurig K-Select. Price: $119.99 (orig. $149.99) 20% OFF Buy Now. Keurig K-Select at Walmart. Price: $109.99 Buy Now. When you want a cup of coffee but a few more sizing options than the K-Classic ...

  5. Keurig - Wikipedia

    en.wikipedia.org/wiki/Keurig

    Keurig (/ ˈ k j ʊər ɪ ɡ /) is a beverage brewing system for home and commercial use.The American company Keurig Dr Pepper manufactures the machines. The main Keurig products are K-Cup pods, which are single-serve coffee containers; other beverage pods; and the proprietary machines that use these pods to make beverages.

  6. Low acid coffee - Wikipedia

    en.wikipedia.org/wiki/Low_acid_coffee

    Low-acid coffee uses non-treated green coffee beans and does not include any additives. It has a lower concentration of acidic compounds, particularly chlorogenic acids, resulting in a higher pH and less acidic taste compared to regular coffee. [2] [3] The average pH of coffee ranges from 4.85 to 5.1, with a standard deviation of 0.2. Factors ...

  7. List of chemical compounds in coffee - Wikipedia

    en.wikipedia.org/wiki/List_of_chemical_compounds...

    The chemical complexity of coffee is emerging, especially due to observed physiological effects which cannot be related only to the presence of caffeine. Moreover, coffee contains an exceptionally substantial amount of antioxidants such as chlorogenic acids, hydroxycinnamic acids, caffeine and Maillard reaction products, such as melanoidins. [3]