Search results
Results From The WOW.Com Content Network
Dorset Blue Vinney (frequently spelled vinny) is a traditional blue cheese made near Sturminster Newton in Dorset, England, from cows' milk. It is a hard, crumbly cheese. It was formerly made of skimmed milk. Vinney may be the Dorset form of the archaic word vinny ("moldy") or perhaps a corruption of veiny, referring to its blue veins.
Dorset Drum was a small farmhouse cheddar made in Dorset, England. The cheese was of a medium-strong flavour and the clothbound truckle was usually matured for between 6 and 9 months. They varied in size from 400g to 2kg but were always cylindrical in shape, hence the name. The cheese was produced by Denhay Farm near Bridport in west Dorset. [1]
Dovedale cheese: PDO: 1996 Exmoor Blue Cheese: PGI: 1999 Orkney Scottish Island Cheddar: PGI: 2013 Single Gloucester: PDO: 1996 Staffordshire Cheese: PDO: 2007 Swaledale cheese: PDO: 1996 Swaledale ewes´ cheese: PDO: 1996 Teviotdale Cheese: PGI: 1998 Traditional Ayrshire Dunlop: PGI 2015 Traditional Welsh Caerphilly: PGI 2018 West Country ...
One of the earliest detailed reports on the diet of a Dorset labourer, by Sir Frederick Eden in 1795, describes an impoverished position: The usual breakfast of the family is tea, or bread and cheese, their dinner and supper, bread and cheese, or potatoes sometimes mashed with fat taken from broth, and sometimes salt alone.
Dorset knobs are made from bread dough enriched with extra sugar and butter. They are rolled and shaped by hand, and baked three times. They are named after their shape's resemblance to Dorset knob buttons, [1] but have also been compared, in size, to door knobs. [1] Dorset knobs are typically eaten with cheese (for example, Dorset Blue Vinney ...
The Vietnamese Wikipedia (Vietnamese: Wikipedia tiếng Việt) is the Vietnamese-language edition of Wikipedia, a free, publicly editable, online encyclopedia supported by the Wikimedia Foundation. Like the rest of Wikipedia, its content is created and accessed using the MediaWiki wiki software.
Cheese-late: A floor for drying cheese [3] Chetlens The entrails of any edible animal Chilver or Chilver hog A yearling ewe lamb Chimley: Chimney [3] Chop: Sell, barter or exchange [3] Chump: A log of wood [3] Clavy: Mantelpiece [3] Clinker: Icicle [4] Clitty Stringy and sticky, tangled in clods or lumps Clodgy Dumplike, close Clot Lump, clod ...
Dorset (/ ˈ d ɔːr s ɪ t / DOR-sit; archaically: Dorsetshire / ˈ d ɔːr s ɪ t. ʃ ɪər,-ʃ ər / DOR-sit-sheer, -shər) is a ceremonial county in South West England.It is bordered by Somerset to the north-west, Wiltshire to the north and the north-east, Hampshire to the east, the Isle of Wight across the Solent to the south-east, the English Channel to the south, and Devon to the west.