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  2. Pesto - Wikipedia

    en.wikipedia.org/wiki/Pesto

    Pesto alla siciliana, sometimes called pesto rosso (red pesto), is a sauce from Sicily similar to pesto alla genovese but with the addition of fresh tomato and almonds instead of pine nuts, and much less basil. Pesto alla calabrese is a sauce from Calabria consisting of (grilled) bell peppers, black pepper, and more; these ingredients give it a ...

  3. I tried 12 store-bought red sauces, and the major ... - AOL

    www.aol.com/tried-12-store-bought-red-173615976.html

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  4. Testaroli - Wikipedia

    en.wikipedia.org/wiki/Testaroli

    Testaroli is sometimes served with pesto sauce, [6] [17] which is a common addition to it in the Liguria and Tuscany regions of Italy. [10] [13] [18] Another dressing method includes the addition of olive oil, pecorino, Parmesan, garlic and basil. [10] [18] [19] Significant amounts of sauce may absorb into testaroli. [5]

  5. Prego - Wikipedia

    en.wikipedia.org/wiki/Prego

    This new product line is designed to diversify the predominantly red sauce-dominated Italian sauce aisle by offering a creamy and versatile alternative. The Prego Creamy Pesto sauces blend the richness of Alfredo sauce with the herby brightness of traditional pesto, using ingredients such as fresh basil and cream.

  6. Spaghetti Squash, Meatballs, and Basil Pesto Recipe - AOL

    www.aol.com/food/recipes/spaghetti-squash...

    Preheat oven to 400°F. Line baking sheet with parchment paper. Slice squash lengthwise and remove seeds with spoon. Rub inside of squash with coconut oil and sprinkle with sea salt.

  7. Cooking, Recipes and Entertaining Food Stories - AOL.com

    www.aol.com/food/recipes/barilla-whole-grain...

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