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The drive-in also serves hamburgers, fried shrimp and catfish, fried chicken, coney dogs, french fries, fried pickles, corn nuggets, ice cream floats, and milkshakes. [5] [6] [2] [7] Mug-n-Bun also operates Mug-n-Bun Pizza, which is located behind the drive-in. In addition to pizza, it also serves fried chicken dinners. [8]
Bojangles OpCo, LLC., doing business as Bojangles (known as Bojangles' Famous Chicken 'n Biscuits until 2020), is an American regional chain of fast food restaurants that specializes in Cajun-seasoned fried chicken and buttermilk biscuits and primarily serves the Southeastern United States.
The original Willie Mae's Scotch House in New Orleans' Sixth Ward opened its doors more than 65 years ago. Famous for its fried chicken platters, the joint has garnered plenty of recognition. The ...
Fried chicken was added to menu in the 1960s and comes in orders of a whole chicken (8 pieces) only, along with sliced white bread, pickles, and raw onions. The tender chicken has attracted some ...
More chicken fingers are coming to Hamilton County. Raising Cane’s Chicken Fingers, the popular fast-food chain, will open its third location in Central Indiana on May 30.. The new restaurant ...
Fried chicken, also called Southern fried chicken, is a dish consisting of chicken pieces that have been coated with seasoned flour or batter and pan-fried, deep fried, pressure fried, or air fried. The breading adds a crisp coating or crust to the exterior of the chicken while retaining juices in the meat.
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In 1978, Wienerwald purchased the 273-restaurant Lum's chain from the former owner of Kentucky Fried Chicken, John Y. Brown Jr. [1] The chain's inability to market its outlets as providers of chicken (rather than overcoming the US misconception that "Wienerwald" was a wiener chain), plus the huge growth in 1978 brought enormous debts.