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Parkinson's disease is the 2nd most prevalent neurological disorder within the United States and Europe, affecting around 1% of the population over the age of 60. [1] While the link connecting the onset of Parkinson's disease to environmental factors is known, the link between dietary patterns and the disease is just beginning to be researched more fully.
Curcumin Demethoxycurcumin Bisdemethoxycurcumin. A curcuminoid is a linear diarylheptanoid, a relatively small class of plant secondary metabolites that includes curcumin, demethoxycurcumin, and bisdemethoxycurcumin, all isolated from turmeric (curcuma longa).
Overall, nibbling something bland and non-acidic like toast or oatmeal can be soothing if you have indigestion or a queasy stomach. “An empty stomach can definitely worsen nausea,” says ...
Curcumin is a bright yellow chemical produced by plants of the Curcuma longa species. It is the principal curcuminoid of turmeric ( Curcuma longa ), a member of the ginger family, Zingiberaceae . It is sold as a herbal supplement , cosmetics ingredient, food flavoring, and food coloring .
It's a key ingredient to keeping your stomach happy. "Fiber present in whole fruits and vegetables is like the broom that sweeps the inflammation out of your gut," Dr. Cairo says. "Mother Nature ...
Luckily, turmeric’s curcumin has shown promise in combating inflammation and depression. Turmeric is so potent, in fact, that we’ve crowned it our No. 1 spice to reduce inflammation !