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  2. Quail eggs - Wikipedia

    en.wikipedia.org/wiki/Quail_eggs

    Quail eggs or Quails' eggs (British English) are a kind of eggs as food, eaten and considered a delicacy in many parts of the world, including Asia, Europe, and North America. In Japanese cuisine , they are sometimes used raw or cooked as tamago in sushi and often found in bento lunches.

  3. Quail as food - Wikipedia

    en.wikipedia.org/wiki/Quail_as_food

    Quail with sauce Fried quail with inserted quail eggs in the Philippines. Both Old World and New World quail include edible species. The common quail used to be much favoured in French cooking, but quail for the table are now more likely to be domesticated Japanese quail.

  4. Eggs as food - Wikipedia

    en.wikipedia.org/wiki/Eggs_as_food

    Smaller eggs, such as quail eggs, are used occasionally as a gourmet ingredient in Western countries. Eggs are a common everyday food in many parts of Asia, such as China and Thailand, with Asian production providing 59 percent of the world total in 2013. [10] The largest bird eggs, from ostriches, tend to be used only as special luxury food.

  5. Mini Quail Eggs in Prosciutto Nests Recipe - AOL

    www.aol.com/food/recipes/mini-quail-eggs...

    Preheat oven to 400 degrees. Spray a 12-cup mini muffin tin with cooking spray. Nestle a piece of prosciutto into each cup. Crack an egg into center of each and bake for 6 to 7 minutes or until ...

  6. List of egg dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_egg_dishes

    Originated as an ingredient or an appetizer in Chinese cuisine made by preserving duck, chicken or quail eggs in a mixture of clay, ash, salt, quicklime, and rice hulls for several weeks to several months, depending on the method of processing. Now commonly found in some East and Southeast Asian countries, especially those with Chinese heritage.

  7. Where are the eggs? And why are they expensive? Here's what ...

    www.aol.com/where-eggs-why-expensive-heres...

    Remember, $3.65 is just an average. According to the USDA Agricultural Marketing Service (AMS), the wholesale price for a carton of large eggs on the New York market rose to $6.06 a dozen.The ...

  8. Century egg - Wikipedia

    en.wikipedia.org/wiki/Century_egg

    Century eggs (Chinese: 皮蛋; pinyin: pídàn; Jyutping: pei4 daan2), also known as alkalized or preserved egg, are a Chinese egg-based culinary dish made by preserving duck, chicken, or quail eggs in a mixture of clay, ash, salt, quicklime, and rice hulls for several weeks to several months, depending on the processing method. [1]

  9. “How Is This Allowed”: 100 Times Packaging Designs Were ...

    www.aol.com/lifestyle/allowed-100-times...

    #10 We Bought 12 Quail Eggs For Price Of 12. We Got 10 Due To Clever Packaging. Image credits: TheOnlyRushIn #11 So, Not A 2-Pack. Image credits: Thepicausno #12 That's Just Deceptive.