Search results
Results From The WOW.Com Content Network
Koriander (restaurant), a fine dining restaurant located in Drachten, in the Netherlands Koriander Indian Cuisine , a casual Indian restaurant located in Belmont, California, USA Topics referred to by the same term
1. Preheat the oven to 350°. Rub the roast with 1 tablespoon of the olive oil. In a small bowl, combine the ground coriander seeds and paprika with 2 teaspoons of kosher salt and 1 teaspoon of pepper. Rub the spice blend all over the roast. 2. In a medium roasting pan, heat the remaining 1 tablespoon of olive oil.
Restaurant Koriander is a restaurant in Drachten, in the Netherlands.It is a fine dining restaurant that is awarded one Michelin star from 1999 till 2018. [2] [3] [4] [5]Gault Millau awarded the restaurant 13 points out of 20 [6] In 1997 and 1998, Michelin awarded the restaurant a Bib Gourmand, signalling good food for a reasonable price.
Bender's Restaurant is a historic restaurant and commercial building in downtown Canton, Ohio, United States. Constructed in 1899 and expanded soon afterward by connecting two adjacent buildings, it remains in use as a restaurant, and it has been named a historic site .
Belmont’s new upscale Italian restaurant is open for business, and taking reservations. Marrelli’s Italian Restaurant has taken up residence at 33 Glenway St. in what was once Heirloom Restaurant.
Prepare the halibut: Toast the coriander and fennel seeds in a medium frying pan over medium heat until fragrant, about 2 minutes. Remove from the heat and crush with a mortar and pestle, or transfer to a clean spice grinder. Grind to a fine powder. Add the turmeric and cayenne.
Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!
Coriander seed is a spice in garam masala, and Indian curries, which often employ the ground fruits in generous amounts together with cumin, acting as a thickener in a mixture called dhania jeera. [43] Roasted coriander seeds, called dhania dal, are eaten as a snack. Outside of Asia, coriander seed is used widely for pickling vegetables.