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Instead of deep-frying, the fish fillets in this quick-and-easy 5-ingredient recipe are coated with a flavorful seasoning blend and baked. Several varieties of flaky white fish can be used for ...
Sheet-Pan Garlicky Shrimp & Veggies. This recipe combines well-seasoned shrimp with red bell peppers, broccoli, and onions for a quick and easy dinner ready in a little more than 30 minutes. Not ...
Set the shrimp aside and whip together the signature sauce by deglazing the pan with wine and adding garlic, butter and red pepper flakes. Add lemon juice, then reduce the sauce before adding in ...
Creamy, melted Brie creates a velvety sauce that fills in the ridges of fusilli pasta, ensuring the sauce clings to every bite, while Parmesan cheese adds nutty, savory depth.
Add some chopped garlic and red pepper flakes to the skillet and then cook until the sauce is nice and fragrant about 30 seconds. Turn off the heat and grate the zest of half of a medium orange ...
Molly recommends using shell-on shrimp for this recipe, which acts as a barrier to the flesh while the shrimp cooks. Both the shrimp and sauce can be made ahead of time and stored in the ...
View Recipe. Garlic-Butter Mushroom Steaks. ... View Recipe. Tajín Shrimp Tacos with Cabbage Slaw. ... Finishing the salmon in the oven turns the sauce into a thick, caramelized glaze. View Recipe.
If you have a taste for nostalgia, these recipes are for you. Here's a look back at some of the most popular dishes from the '50s, '60s, and '70s.