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In the final years of his legendary life, Popcorn Sutton put his wife up on a pedestal – and on the catwalk above the 2,500-gallon pots where his moonshine was being distilled.
A typical moonshine still may produce 1000 gallons per week and net $6000 per week for its owner. [38] The simplicity of the process, and the easy availability of key ingredients such as corn and sugar, make enforcement difficult. However, the price advantage that moonshine once held over its legally sold competition has fallen.
Moonshine can be made both more palatable and perhaps less dangerous by discarding the "foreshot" – the first 50–150 millilitres (1.8–5.3 imp fl oz; 1.7–5.1 US fl oz) of alcohol that drip from the condenser. Because methanol vaporizes at a lower temperature than ethanol, it is commonly believed that the foreshot contains most of the ...
A thermal immersion circulator, like this sous vide stick, is used to evaporate ethanol in plastic stills or spiral stills. Kilju can be refined into moonshine by means of distillation to vodka or rectified spirit, but it is illegal in most countries. It is distinct from rum because it is typically made by molasses, a byproduct of the sugar ...
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Marvin "Popcorn" Sutton (October 5, 1946 – March 16, 2009) was an American Appalachian moonshiner and bootlegger.Born in Maggie Valley, North Carolina, [1] [2] he grew up, lived and died in the rural areas around Maggie Valley and nearby Cocke County, Tennessee.