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Communion Restaurant and Bar, or simply Communion, is a restaurant in Central District, Seattle, in the U.S. state of Washington. [1] [2] Description.
Athenian Seafood Restaurant and Bar: 1909–present Seafood Bavarian Meats: 1961–2020 German Beecher's Handmade Cheese: 2003–present Biscuit Bitch: Cajun, Southern Cafe Campagne: French The Confectional: Copacabana Restaurant: Bolivian Country Dough: 2015–2021 Chinese The Crumpet Shop: 1976–present Daily Dozen Doughnut Company: 1978 ...
Linda's has featured on several Thrillist lists, including "Seattle's 26 best Boozy Brunches" (2014), [6] "The 21 best dive bars in America 2014", [7] "14 Seattle Bars That Are Open on Christmas Day" (2015), [8] "The Best Dive Bars in Seattle" (2016), [9] and "The Best Bars in Seattle Right Now" (2017).
Beth's Cafe in 2012 Copacabana Restaurant DeLuxe Bar and Grill, 2022 Ghost Alley Espresso Linda's Tavern in 2006 Mee Sum Pastry Three Girls Bakery Via Tribunali This is a dynamic list and may never be able to satisfy particular standards for completeness.
D. Daisies (restaurant) Daisy Flour Mill; Darryl's Corner Bar & Kitchen; The Deer and the Dove; Del Frisco's Double Eagle Steak House; Del Frisco's Restaurant Group
Jules Maes Saloon is by some accounts the oldest bar in Seattle, in the U.S. state of Washington. [ 1 ] [ 2 ] It opened in 1888 in the city's Georgetown neighborhood. [ 3 ] [ 4 ] [ 5 ] The building it occupies, "The Brick Store", at 5919 Airport Way at the corner of Nebraska, is listed as a Seattle Historic Site.
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With an all day charcuterie menu, wine list, full bar, and diner menu there is always something worth stopping in to try." [4] In 2018, Aimee Rizzo of The Infatuation said, "Le Pichet is one of our favorite places for French food." [5] In 2018, Time Out said: Francophiles are going feel right at home at Le Pichet.