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  2. The 7 Best Bread Machines for Every Kind of Baker - AOL

    www.aol.com/lifestyle/7-best-bread-machines...

    Buy: Flour Water Salt Yeast $17.39 (orig. $35.00) 50% OFF ... Buy: Black+Decker 5-Speed Hand Mixer — Walmart $19.97 . The Best Bread Machines of 2022. As evidenced by their names, bread machines ...

  3. It's Time To Unpack WTF Is Going On With Yeast - AOL

    www.aol.com/time-unpack-wtf-going-yeast...

    Also known as "bread machine yeast," instant yeast is more shelf-stable and tends to be more reliably and consistently active than active dry yeast (talk about misleading names!). The most popular ...

  4. Bread machine - Wikipedia

    en.wikipedia.org/wiki/Bread_machine

    Raku Raku Pan Da the "World's first automatic bread-making machine" Although bread machines for mass production had been previously made for industrial use, the first self-contained breadmaker for household use was released in Japan in 1986 by the Matsushita Electric Industrial Co. (now Panasonic) based on research by project engineers and software developer Ikuko Tanaka, who trained with the ...

  5. Dough conditioner - Wikipedia

    en.wikipedia.org/wiki/Dough_conditioner

    A dough conditioner, flour treatment agent, improving agent or bread improver is any ingredient or chemical added to bread dough to strengthen its texture or otherwise improve it in some way. Dough conditioners may include enzymes , yeast nutrients, mineral salts, oxidants and reductants , bleaching agents and emulsifiers . [ 1 ]

  6. Baker's yeast - Wikipedia

    en.wikipedia.org/wiki/Baker's_yeast

    Saccharomyces cerevisiae, the yeast commonly used as baker's yeast. Gradation marks are 1 μm apart.. Baker yeast is the common name for the strains of yeast commonly used in baking bread and other bakery products, serving as a leavening agent which causes the bread to rise (expand and become lighter and softer) by converting the fermentable sugars present in the dough into carbon dioxide and ...

  7. Straight dough - Wikipedia

    en.wikipedia.org/wiki/Straight_dough

    Prior to 1920, there were two basic kinds of breads, naturally leavened French bread, [38] and Vienna bread leavened with cereal press yeast, an early form of baker's yeast. After 1920, when mixing machines became popular among bakers, [36] rural bakers began to make more sponge doughs and city bakers more straight doughs, both replacing ...