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  2. Hydrophobe - Wikipedia

    en.wikipedia.org/wiki/Hydrophobe

    Dew drop on a hydrophobic leaf surface Cutting a water droplet using a superhydrophobic knife on superhydrophobic surfaces Water drops on the hydrophobic surface of grass In chemistry , hydrophobicity is the chemical property of a molecule that is seemingly repelled from a mass of water (called a hydrophobe ). [ 1 ]

  3. Hydrophobic effect - Wikipedia

    en.wikipedia.org/wiki/Hydrophobic_effect

    The hydrophobic effect is the observed tendency of nonpolar substances to aggregate in an aqueous solution and to be excluded by water. [ 1 ] [ 2 ] The word hydrophobic literally means "water-fearing", and it describes the segregation of water and nonpolar substances, which maximizes the entropy of water and minimizes the area of contact ...

  4. Hydrophobia - Wikipedia

    en.wikipedia.org/wiki/Hydrophobia

    Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Help; Learn to edit; Community portal; Recent changes; Upload file

  5. Ultrahydrophobicity - Wikipedia

    en.wikipedia.org/wiki/Ultrahydrophobicity

    To maintain a hydrophobic surface, the head groups bind closely to the surface, while the hydrophobic micelles stretch far away from the surface. By varying the amount of SAM you coat on a substrate, one could vary the degree of hydrophobicity. Particular superhydrophobic SAMs have a hydrophobic head group binding to the substrate.

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  7. Hydrophobicity scales - Wikipedia

    en.wikipedia.org/wiki/Hydrophobicity_scales

    The hydrophobic effect represents the tendency of water to exclude non-polar molecules. The effect originates from the disruption of highly dynamic hydrogen bonds between molecules of liquid water. Polar chemical groups, such as OH group in methanol do not cause the hydrophobic effect.

  8. Antimicrobial peptides - Wikipedia

    en.wikipedia.org/wiki/Antimicrobial_peptides

    The increased hydrophobic moment is thought to retard or abolish antimicrobial peptide insertion and pore formation. The residues undergo alteration in membrane proteins. In some Gram-negative bacteria, alteration in the production of outer membrane proteins correlates with resistance to killing by antimicrobial peptides.

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