Ads
related to: corn on the cob easy cleaning and shucking
Search results
Results From The WOW.Com Content Network
You want to shuck the corn and remove the husks first, however. The fresher the corn, the shorter amount of time you boil the corn because really fresh corn just needs a quick drop in boiling water.
Find out how to get perfectly cooked corn on the cob every time. ... remove both the husks and silks by shucking the corn. This can be a messy job, so head outside and work over a trash can or bag ...
Corn on the cob with the husk on will take about 10 minutes to boil, while husked corn can take between two to five minutes to boil.
Cooking corn on the cob by boiling. The most common methods for cooking corn on the cob are frying, boiling, roasting, grilling, and baking. Corn on the cob can be grilled directly in its husk, or it can be shucked first and then wrapped in aluminum foil. [3] When oven roasting, cooking the corn in the husk directly on the rack is recommended. [4]
24/7 Help. For premium support please call: 800-290-4726
For premium support please call: 800-290-4726 more ways to reach us
Zesty elotes . Sweet-and-savory breads . Pasta... For premium support please call: 800-290-4726 more ways to reach us
Cooked just right, corn on the cob is tender and crisp. Overcooked it's tough and chewy. Whether you do it on the stovetop, grill or even in the microwave, here's how to have success every time!