Search results
Results From The WOW.Com Content Network
"A Prussian Officer's Quarters, 1830" (Cooper Hewitt Museum)Prussia underwent major social change between the mid-17th and mid-18th centuries as the nobility declined as the traditional aristocracy struggled to compete with the rising merchant class, which developed into a new Bourgeoisie middle class, while the emancipation of the serfs granted the rural peasantry land purchasing rights and ...
The exhibit depicts the development of food culture from 1850 to the present. The three-story building contains hundreds of multi-media and hands-on exhibits. The attic of the building has special kid-friendly exhibits. The manor is a certified Bioland operation and is the only farm in Germany with a direct U-Bahn connection.
The German name, Fachhallenhaus, is a regional variation of the term Hallenhaus ("hall house", sometimes qualified as the "Low Saxon hall house").In the academic definition of this type of house the word Fach does not refer to the Fachwerk or "timber-framing" of the walls, but to the large Gefach or "bay" between two pairs of the wooden posts (Ständer) supporting the ceiling of the hall and ...
Moreover, no comparable "agricultural revolution" had yet taken place in this sector at the beginning of the 19th century. There were still strong feudal elements and, with the exception of East Elbia, numerous low-performing small farms, many of which still operated using old methods and were barely connected to the market as subsistence farms ...
An Old Frisian farmhouse (German: Altfriesisches Bauernhaus) is a small unit farmhouse (Wohnstallhaus) that combined the farmer's living area and animals' stalls, and had limited space for storing harvest products. It was widely distributed across the North German Plain until the middle of the 17th century and was the forerunner of the Gulf house.
Large-scale family farms (those with over $250,000 in annual sales) represented most of the farm value produced, but it's worth noting that commercial farms make up just 1.7% of the total but 14% ...
A family farm is generally understood to be a farm owned and/or operated by a family. [3] It is sometimes considered to be an estate passed down by inheritance.. Although a recurring conceptual and archetypal distinction is that of a family farm as a smallholding versus corporate farming as large-scale agribusiness, that notion does not accurately describe the realities of farm ownership in ...
Back home, Alexander set about establishing a stud farm, and in the early 1850s returned to Europe to spend two years studying the techniques of breeding farms in Germany, France, and England. Starting with 921 acres (3.73 km 2 ) purchased from his family, Robert Alexander built his Woodburn Stud at Spring Station, Kentucky into the leading ...