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Slow Cooker Pot Roast Chuck roast is delicious but it requires ample time to cook. By cooking it in your slow cooker, you can get those fall-apart-tender results without all the work.
Ingredients. 1 tablespoon canola oil. 1 boneless beef rump or chuck roast (3 to 3-1/2 pounds) 1/4 cup red wine, beer, beef broth or water, for deglazing
Slow Cooker Shredded Beef White Enchiladas. These slow cooker enchiladas start with a chuck roast in the slow cooker and end with an easy homemade white enchilada sauce and plenty of melty cheese.
Shredded beef, also known as pulled beef, is a preparation of beef that features in dishes from various cuisines. Shredded beef is sometimes prepared using beef brisket [ 1 ] and chuck roast . [ 2 ] [ 3 ] Pot roast is also sometimes shredded.
Pot roast is an American beef dish [1] made by slow cooking a (usually tough) cut of beef in moist heat, on a kitchen stove top with a covered vessel or pressure cooker, in an oven or slow cooker. [2] Cuts such as chuck steak, bottom round, short ribs and 7-bone roast are preferred for this technique. (These are American terms for the cuts ...
This basic shredded chicken recipe is easy in the slow cooker. ... Slow Cooker Roast Beef. Billed as costing "less than 72 cents per person," this dish relies on cheap staples such as chuck roast ...
Chuck steak is a cut of beef and is part of the sub-prime cut known as the chuck. [1]The typical chuck steak is a rectangular cut, about 2.5 cm (1 inch) thick and containing parts of the shoulder bones of a cattle, and is often known as a "7-bone steak," as the shape of the shoulder bone in cross-section resembles the numeral '7'.
Season the beef with the salt and black pepper. Heat the oil in a 12-inch skillet over medium-high heat. Add the beef and cook until well browned on all sides.