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  2. 5 egg substitutes for cooking and baking that are, well ...

    www.aol.com/news/5-egg-substitutes-cooking...

    “I typically whisk 1/4 cup (as a replacement for one egg) ... They will add lots of moisture while also holding the flour, spices and any mix-ins together for goodies like muffins or loaf cakes.

  3. Egg substitutes - Wikipedia

    en.wikipedia.org/wiki/Egg_substitutes

    FUMI Ingredients produces egg white substitutes [10] from micro-algae with the help of micro-organisms such as brewer's yeast and baker's yeast. [11] [12] [13] The product called Egg Beaters is a substitute for whole/fresh eggs (from the shell) but is not an egg substitute; it consists mainly of egg whites.

  4. Wacky cake - Wikipedia

    en.wikipedia.org/wiki/Wacky_cake

    Wacky cake, also called crazy cake, lazy cake, Joe cake, wowie cake, and WW II cake, [1] is a spongy, cocoa-based cake. [ 2 ] [ 3 ] It is unique in that unlike many pastries and desserts , no eggs , butter or milk are used to make the cake batter.

  5. The EVERY Company - Wikipedia

    en.wikipedia.org/wiki/The_EVERY_Company

    The EVERY Company developed the first animal-free egg white, which can be used instead of traditional eggs for use in baking, nutrition, and industrial use. [13] [9] It foams, gels and binds, similar to a traditional egg white and can be used to make vegan alternatives to popular egg-based foods, such as meringue or scrambled eggs.

  6. No eggs, milk or butter? 'Depression cake' is making a ... - AOL

    www.aol.com/lifestyle/2020-04-21-no-eggs-milk-or...

    The cake, which gets its name from the cakes baked during the Great Depression when rations were limited, is currently making a big comeback as many home bakers are searching for recipes that are ...

  7. Let Them Eat Cake: Desserts Are Jumping In Price ... - AOL

    www.aol.com/let-them-eat-cake-desserts-161537268...

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  8. What Can I Substitute for Eggs? - AOL

    www.aol.com/news/substitute-eggs-215025900.html

    No eggs? No problem. For premium support please call: 800-290-4726 more ways to reach us

  9. Egg allergy - Wikipedia

    en.wikipedia.org/wiki/Egg_allergy

    Some commercial egg substitutes can substitute for particular functions (potato starch and tapioca for water binding, whey protein or bean water for aeration or particle binding, or soy lecithin or avocado for emulsification). Food companies produce egg-free mayonnaise and other replacement foods.