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This is a list of meat substitutes. A meat substitute, also called a meat analogue, approximates certain aesthetic qualities (primarily texture, flavor and appearance) or chemical characteristics of a specific meat. Substitutes are often based on soybeans (such as tofu and tempeh), gluten, or peas. [1]
A meat alternative or meat substitute (also called plant-based meat, mock meat, or alternative protein), [1] is a food product made from vegetarian or vegan ingredients, eaten as a replacement for meat. Meat alternatives typically approximate qualities of specific types of meat, such as mouthfeel, flavor, appearance, or chemical characteristics.
Adapted from ACS Food Science & Technology 2021, DOI: 10.1021/acsfoodscitech.1c00311Just a decade ago, people were ripping into the idea of ever eating artificial meat. Nowadays, plant-based meats ...
SIMULATE (formerly known as NUGGS) is a food technology company headquartered in SoHo, Manhattan which manufactures plant-based alternatives to meat products. [2] [3] The company was founded in 2018 by Ben Pasternak and Sam Terris. [4] [5] [6] The company's main product is NUGGS, a plant-based chicken nugget alternative. [7]
From 2014 until today, the consumption and marketing of plant-based meat alternatives like Impossible and Beyond Meat has increased significantly. But it hasn't changed meat production patterns.
Replacing red meat with plant-based protein sources such as nuts and legumes was associated with a 19% lower risk of dementia and 1.37 fewer years of cognitive aging, according to the study.
An Impossible Burger given out during a promotional event at a food truck in San Francisco in November 2016. Impossible Foods was founded by Patrick O. Brown in 2011. [5] In July 2016, the company launched its first meat analogue product, the Impossible Burger, which is made from material derived from plants. [6]
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