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  2. 9 Pizza Chains That Make Their Dough Fresh In-House - AOL

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    However, Domino’s, the world’s largest pizza chain with over 6,692 locations in the U.S., runs one of the country's most efficient pizza dough supply chains, with 18 supply centers producing ...

  3. Mel's Drive-In - Wikipedia

    en.wikipedia.org/wiki/Mel's_Drive-In

    The first Mel's Drive-In was founded in 1947 by Mel Weiss and Harold Dobbs in San Francisco, California.It later expanded to several other locations. After the last of the original restaurants closed in the 1970s, Weiss's son Steven Weiss and partner Donald Wagstaff opened the first of a new generation of Mel's Drive-In restaurants in 1985. [1]

  4. Mimi's Cafe - Wikipedia

    en.wikipedia.org/wiki/Mimi's_Cafe

    Mimi's Bistro + Bakery is a wholly owned subsidiary of LeDuff America and was founded as Mimi's Cafe by American airman Arthur Simms, who was stationed in France during World War II. He named the restaurant after a French woman he met in a party after the liberation of the country. [7]

  5. Jiffy mix - Wikipedia

    en.wikipedia.org/wiki/Jiffy_mix

    Additional products include brownie mix, cake mixes, pie and pizza crust mixes, and multi-purpose baking mixes. [9] The vegetarian corn muffin mix uses a mixture of palm and soybean oil in place of lard. [10] Multi-purpose mixes purveyed by the company are a pancake and waffle mix, buttermilk biscuit mix and a general "baking mix". [9]

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  7. 5 things to know before you try the new Dough Boys Pizza in ...

    www.aol.com/news/5-things-know-try-dough...

    Dough Boys Pizza, which is in its 11th year of business on the island, has opened a second location at 1230 May River Road in the historic building that once was home to Scotts Market. More ...

  8. Dough - Wikipedia

    en.wikipedia.org/wiki/Dough

    Varying the ratio of liquid and flour in a basic pasta dough may create a softer dough like that used for the German soup noodle spaetzle. [6] Eggs are a very common addition to make the dough moist and easier to roll out. The dough can be filled or shaped various ways and boiled, baked, steamed or fried. [7] [8]

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