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Most of us view chocolate as a treat, but dark chocolate may offer benefits for intimate health. It contains a compound called flavonoid, a naturally occurring plant chemical with antioxidant effects.
Despite their many nutrients and related health benefits, mangoes are best enjoyed in moderation. One reason is that they are much higher in calories than most other fruits – containing over 200 ...
The purple variety of 'Shan-e-Khuda' mangoes offers skin benefits by providing a rich source of vitamins and antioxidants. These nutrients contribute to the promotion of healthy and radiant skin, aiding in the reduction of aging signs and the maintenance of skin elasticity.. [2] Consuming Japanese Purple Mangoes may aid in cholesterol ...
Unripe mango is a rich source of pectin, which gradually diminishes after the formation of the stone. Unripe mango is sour in taste because of the presence of oxalic , citric and malic acids. Aam panna or Aam Jhora, which is prepared using raw mangoes, cumin, and an assortment of other spices, [ 1 ] quenches thirst and prevents the excessive ...
Amchoor or aamchur or amchur, also referred to as mango powder, is a fruity spice powder made from dried unripe green mangoes. A citrusy seasoning, it is mostly produced in India. In addition to its use as a seasoning [1] [2] it adds the nutritional benefits of mangoes when the fresh fruit is out of season. [3] Dried mango slices
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Mango blossoms are also used in the worship of the goddess Saraswati. Mango leaves decorate archways and doors in Indian houses during weddings and celebrations such as Ganesh Chaturthi. Mango motifs and paisleys are widely used in different Indian embroidery styles, and are found in Kashmiri shawls, Kanchipuram and silk sarees.
Irvingia gabonensis is a species of African trees in the genus Irvingia, sometimes known by the common names wild mango, African mango, or bush mango. They bear edible mango -like fruits, and are especially valued for their fat - and protein -rich nuts.