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  2. 41 Keto Instant Pot Recipes That Are Beyond Easy to Make - AOL

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  3. 41 Keto Instant Pot Recipes That Are Beyond Easy to Make - AOL

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    If you’re living the low-carb lifestyle, here are 41 ketogenic Instant Pot recipes—like buffalo chicken soup and barbacoa beef—that are delicious and made in this magical pressure cooker ...

  4. 10 Instant Pot Recipes to Get You Through the Cold Winter Months

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    This Instant Pot quiche takes just 10 minutes to prep and is loaded with nutritious vegetables, a creamy egg base, and cheesy flavor throughout. The caramelized onions in there take it over the top.

  5. 70 New Year's Eve Appetizers To Keep The Party Going Even ...

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    This instant classic remains a favorite of dip lovers everywhere. It's so quick and easy to make. ... Crab Cake Egg Rolls. ... Get the Crab Cake Egg Rolls recipe. PHOTO: ROCKY LUTEN; FOOD STYLING ...

  6. 75 Foolproof Crock-Pot Soup Recipes for Chilly Fall Nights

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    The Instant Pot Table. ... Get the Recipe: Crock Pot Cabbage Roll Soup. The Magical Slow Cooker. ... Get the Recipe: Crock Pot Keto Crockpot Cheeseburger Soup. Platings and Pairings.

  7. Egg roll - Wikipedia

    en.wikipedia.org/wiki/Egg_roll

    Another possible origin of the name is from a recipe for "egg roll" (also labeled as "dan gun") in the 1917 cookbook The Chinese Cook Book by Shiu Wong Chan. This recipe called for meat and vegetables rolled inside a layer of fried egg rather than a flour-based wrapper. [7] Nom Wah Tea Parlor in New York City claims the oldest or original egg ...

  8. 30 Best Cabbage Soup Recipes - AOL

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    There are also keto cabbage soup recipes and plenty of slow cooker cabbage soups to enjoy (without a lot of fuss to make). Grab some Napa, red or green cabbage at the store and settle in for ...

  9. Chả giò - Wikipedia

    en.wikipedia.org/wiki/Chả_giò

    Chả giò (Vietnamese: [ca᷉ː jɔ̂]), or nem rán, also known as fried egg roll, is a popular dish in Vietnamese cuisine and usually served as an appetizer in Europe, North America and Australia, where there are large communities of the Vietnamese diaspora. It is ground meat, usually pork, wrapped in rice paper and deep-fried.