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Uno Pizzeria & Grill (formerly Pizzeria Uno and Uno Chicago Grill), or more informally as Uno’s, is a United States-origin franchised pizzeria restaurant chain under the parent company Uno Restaurant Holdings Corporation. Uno Pizzeria and Grill is best known for its Chicago-style deep dish pizza. Ike Sewell opened the first Pizzeria Uno in 1943.
Roadhouse Grill; The Royal Canadian Pancake Houses; Rustler Steak House; S&W Cafeteria; Sambo's; Sandy's; Schrafft's; Sholl's Colonial Cafeteria; ShopHouse Southeast Asian Kitchen; ShowBiz Pizza Place; Signatures Restaurant; Sisters Chicken & Biscuits – founded in 1979, this was Wendy's first attempt to expand beyond burgers [10] [11] [12]
A San Antonio location opened sometime within the first quarter of 2015 along with an Arlington, TX location. A Downtown Austin location opened in late June 2015. The locations in Texas (Houston, San Antonio, DFW Metroplex) are former Bikinis Sports Bar and Grill locations which were company-owned by ATX Brands. [20]
1962 Houston Colt .45s season; 1963 Houston Colt .45s season; 1964 Houston Colt .45s season; 1965 Houston Astros season; 1966 Houston Astros season; 1967 Houston Astros season; 1967 Ryder Cup; 1968 Houston Astros season; 1968 Major League Baseball All-Star Game; 1969 Houston Astros season; 1969 U.S. Open (golf)
Houston, Texas: 64 Nationwide Good Times Burgers & Frozen Custard: Boulder, Colorado: 1987 Lakewood, Colorado: 31 Colorado & Wyoming The Habit Burger Grill: Santa Barbara, California: 1969 Irvine, California: 358 Nationwide Hwy 55 Burgers Shakes & Fries: Goldsboro, North Carolina: 1991 Mount Olive, North Carolina: 108 South and Midwest In-N-Out ...
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William Cecil Davis, also a regional manager for the Toddle House, founded the Pitt Grill with his brother, Leonard, while still working for the Toddle House, prior to the Waffle House founding in 1955. During the segregation era, the company also operated a parallel chain of similar restaurants for African-Americans called "Harlem House". [10]
Chicago-style barbecue is a regional variation of barbecue from the American city of Chicago, Illinois. The style developed due to immigration from other countries and parts of the United States. It is known for the invention of the aquarium smoker and the prominence of rib tips and hot links .