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English afternoon tea (or simply afternoon tea) is a British tradition that involves enjoying a light meal of tea, sandwiches, scones, and cakes in the mid-afternoon, typically between 3:30 and 5 pm. It originated in the 1840s as a way for the upper class to bridge the gap between lunch and a late dinner.
The Edinburgh Trams opening in May 2014 created the first rail connection to Edinburgh Airport. Whilst the number of passengers has increased, the number of flights decreased in 2014 due to planes operating at a higher capacity. [15] Passenger traffic at Edinburgh Airport reached a record level in 2015 with over 11.1 million passengers [16] and ...
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Queen Victoria reportedly ordered "16 chocolate sponges, 12 plain sponges, 16 fondant biscuits" along with other sweets for a tea party at Buckingham Palace. [2] The afternoon tea party became a feature of great houses in the Victorian and Edwardian ages in the United Kingdom and the Gilded Age in the United States, as well as in all continental Europe (France, Germany, and the Russian Empire).
Edinburgh Airport Rail Link This page was last edited on 13 May 2018, at 18:22 (UTC). Text is available under the Creative Commons Attribution-ShareAlike 4.0 ...
A marketing feature was the operation of 2 and 3 day tours between London and Edinburgh, available as single or return journeys. This business was supported by a permanent sales office in London, operated by Eastern Scottish-uniformed staff. A unique black/yellow livery on Bristol REMH vehicles serving Edinburgh-London in the 1970s.
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