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Make-Ahead Freezer Breakfast Burritos with Eggs, Cheese & Spinach Ali Redmond Mornings just got easier with these satisfying breakfast burritos made with eggs, spinach, serrano peppers and cheese.
Heat the oil in a large nonstick skillet over medium heat. Add the onions and peppers to the skillet and season them with salt and pepper. Cook, stirring occasionally, until softened, 7-8 minutes.
Make-Ahead Breakfast Burritos by Lauren Salkeld This recipe makes four burritos that get wrapped and frozen. Spend 15 minutes prepping this on the weekend for heat-and-eat meals during the week.
Lisa Romerein/Love Is Served. Time Commitment: 1 hour and 10 minutes Why I Love It: make ahead, high fiber, gluten free Serves: 16 Much of this make-ahead breakfast's nutritional value comes from ...
Make the pie ahead of time and reheat in the morning. One slice serves up 270 calories, 2 grams of fiber and 14 grams of protein. Crock-Pot Coconut Cinnamon Oatmeal with Dates
In a large skillet, cook bacon until crisp; remove to paper towels. Drain, reserving 1-2 tablespoons drippings. Add eggs, salt and pepper to drippings; cook and stir over medium heat until the ...
Make-Ahead Breakfast Burritos by Lauren Salkeld. Hummus by Ayesha Nurdjaja. Nuts/seeds. Other plant-protein powerhouses include nuts and seeds. While almonds are tops for tree nuts at 6 grams per ...
Make-Ahead Breakfast Burritos by Lauren Salkeld. A Breakfast burrito is about as easy to whip up as scrambled eggs. Throw a cup of black beans into a burrito with 2 tablespoons of shredded Mexican ...