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It’s time to turn to the second method Butterball recommends: cold water thawing. Here's what to do: Take a dip: Submerge your turkey fully, breast side down, in cold water (not hot!).
To compare the cook-from-frozen bird to a regular turkey, I also roasted a thawed Butterball at the same time. A thawed turkey of approximately the same size took three hours and 15 minutes in a ...
“Cold water thawing is the other safe way to thaw your turkey,” she says. “Place the turkey in a bucket of cold water and refresh the cold water every 30 minutes. For every one pound of ...
Thaw times by weight. 10-pound turkey: 1 hour of thawing in the microwave. 12-pound turkey: 1 hour, 12 minutes of thawing in the microwave. 14-pound turkey: 1 hour, 24 minutes of thawing in the ...
Butterball and most professionals recommend thawing a frozen turkey in the refrigerator. This can take several days or up to a week, depending on the weight of the bird.
Roasting the turkey. It cooks at 350°F, slightly cooler than the Test Kitchen's preferred temp of 375°F. At this point, I was confused by Butterball's directions for how long to cook the turkey ...
Using this quick thaw method, the turkey will defrost at the rate of 30 minutes for every one pound of bird. So a 12-pound turkey should be completely thawed in 6 hours, and a 16-pounder in 8.
Related: 50 Vintage Thanksgiving Recipes To Make This Year. How To Thaw Your Turkey Safely. To safely thaw a turkey, it's essential to maintain a temperature below 40°F to keep bacteria from ...