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  2. Olive pomace oil - Wikipedia

    en.wikipedia.org/wiki/Olive_pomace_oil

    Olive pomace oil is olive oil that is extracted from olive pulp after the first press. Once the mechanical oil extraction of olive oil is complete, approximately 5–8% of the oil remains in the pulp, which then needs to be extracted with the help of solvents, an industrial technique used in the production of most other edible oils including canola, peanut, and sunflower.

  3. ABEA - Wikipedia

    en.wikipedia.org/wiki/Abea

    In 1994, ABEA's pomace oil and soap making plants were relocated to Keramia, a small municipality south of Chania. The year 2004 was a huge step for ABEA's olive oil production process. The olive oil press was relocated and modernized to the present-day location of Agrokipio, in the Municipality of Eleftherios Venizelos.

  4. Olive oil - Wikipedia

    en.wikipedia.org/wiki/Olive_oil

    Olive pomace oil is refined pomace olive oil, often blended with some virgin oil. It is fit for consumption, but may not be described simply as olive oil . It has a more neutral flavor than pure or virgin olive oil, making it less desirable to users concerned with flavor; however, it has the same fat composition as regular olive oil, giving it ...

  5. Olive oil extraction - Wikipedia

    en.wikipedia.org/wiki/Olive_oil_extraction

    Olive oil is produced in the mesocarp cells, and stored in a particular type of vacuole called a lipo vacuole, i.e., every cell contains a tiny olive oil droplet. Olive oil extraction is the process of separating the oil from the other fruit contents (vegetative extract liquid and solid material).

  6. Saponification value - Wikipedia

    en.wikipedia.org/wiki/Saponification_value

    For example, shark oil is not suitable for soap making as it may contain more than 10% of unsaponifiable matter. [11] For edible oils, the tolerated limit of unsaponifiable matter is 1.5% (olive, refined soybean), while inferior quality crude or pomace oil could reach 3%. [12] [13]

  7. International Olive Council - Wikipedia

    en.wikipedia.org/wiki/International_Olive_Council

    The olive oil standard fixes the names and definitions of the different categories of olive oils and olive pomace oils as well the quality and purity criteria for each grade of product. The table olive standard fixes the names, definitions and requirements for all the common varieties , the pickling or preservative methods as well as trade ...