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  2. 73 Healthy Date Night Dinners That Will Make You Forget All ...

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    Sushi Bake. This hearty Japanese curry comes complete with crispy sesame ... Get the Red Curry Shrimp & Noodle Soup recipe. PHOTO: DOAA ELKADY; FOOD STYLING: BROOKE CAISON ... Get the Chicken ...

  3. 20 Cozy, Low-Carb, One-Pot Fall Dinners - AOL

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    For tonight's meal, make one of these cozy, low-carb dinner recipes. Each dish is full of tasty seasonal produce like butternut squash, mushrooms and Brussels sprouts while having no more than 15 ...

  4. Arcuatula senhousia - Wikipedia

    en.wikipedia.org/wiki/Arcuatula_senhousia

    Arcuatula senhousia (= Musculista senhousia), commonly known as the Asian date mussel, Asian mussel or bag mussel, is a small saltwater mussel, a marine bivalve mollusk species in the family Mytilidae, the mussels.

  5. List of Japanese soups and stews - Wikipedia

    en.wikipedia.org/wiki/List_of_Japanese_soups_and...

    This is a list of Japanese soups and stews. Japanese cuisine is the food—ingredients, preparation and way of eating—of Japan. The phrase ichijū-sansai ( 一汁三菜 , "one soup, three sides" ) refers to the makeup of a typical meal served, but has roots in classic kaiseki , honzen , and yūsoku [ ja ] cuisine.

  6. List of Japanese dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Japanese_dishes

    However, the Japanese appetite for rice is so strong that many restaurants even serve noodles-rice combination sets. [citation needed] Kamo nanban: Soba with sliced duck breast, negi and mitsuba. Traditional Japanese noodles are usually served chilled with a dipping sauce, or in a hot soy-dashi broth.

  7. Mussel and White Bean Stew Recipe - AOL

    homepage.aol.com/food/recipes/mussel-and-white...

    1. In a deep skillet, combine the mussels, sherry and wine. Bring to a simmer, cover and cook over moderate heat until the mussels open, 3 minutes.

  8. Jack Stein’s Cornish mussels with spinach and cider - AOL

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  9. Takikomi gohan - Wikipedia

    en.wikipedia.org/wiki/Takikomi_gohan

    Takikomi gohan (炊き込みご飯, 炊き込み御飯) is a Japanese rice dish seasoned with dashi and soy sauce and mixed with mushrooms, vegetables, meat, or fish. The ingredients are cooked together with the rice. [1]