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A collection of vintage cast iron cookware. Most of the major manufacturers of cast iron cookware in the United States began production in the late 1800s or early 1900s. Cast-iron cookware and stoves were especially popular among homemakers and housekeepers during the first half of the 20th century.
She also loves the lid organizer, which you can keep on your counter for easier storing of the pots and pans in your pantry, oven or cabinet. $230; $170 at cuisinart $200; $140 at Macy's
Vita Craft's cookware is stainless steel with an aluminum core. The "vapor seal" lids are designed to prevent heat and moisture from escaping when the lid is secured, which results in "waterless" cooking. According to the company, waterless cooking requires less heat and less pressure, while more vitamins and minerals are retained in the food.
Frying pan – a flat-bottomed pan used for frying, searing, and browning foods; Tava – a large flat, concave or convex disc-shaped frying pan (dripping pan) made from metal, usually sheet iron, cast iron, sheet steel or aluminium. It is used in South, Central, and West Asia, as well as in Caucasus, for cooking a variety of flatbreads and as ...
This incredibly versatile set comes with an 11" square pan, 11" lid, deep fry basket, steamer tray and a downloadable PDF link of 95 cooking recipes so you won't run out of inspiration.
"Finally, a lid that will fit any pan or skillet," wrote one reviewer. In fact, nearly 2,000 reviewers have given the lid a nearly perfect 4.8-star overall rating. "I have many pans that I don ...