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View Recipe. Sausage and veggies make the perfect weeknight dinner. If you have leftovers, try adding the chicken sausage, peppers and onions to a roll with grainy mustard for a flavorful sandwich.
Add chicken; sauté 2 minutes to heat through. Transfer to plate. Add 1 tablespoon oil to skillet. Add spinach; sauté 2 minutes. Season to taste with salt and pepper. Drain. Spoon chicken mixture, then spinach over roll bottoms. Top with remaining cheese. Cover with roll tops. Wrap each sandwich tightly in foil.
As for lunch, oven-toasted sandwiches are a quick bite of comfort while the best soups and homemade stews can simmer on the stovetop all day long. There are plenty of winter dinner ideas for later ...
In this recipe, the prep actually takes longer than the cooking, so feel free to make some elements ahead. With all them behind you, the dish comes together in a snap. Get the Creamy Peanut-Lime ...
Other popular choices are ham, roast beef, chicken, turkey, [citation needed] or a ground beef patty (for a patty melt). Both patty melts and tuna melts are staples of the traditional American diner ; patty melts were commonly found on menus by the 1940s, and tuna melts by the 1960s.
1. In a large saucepan, melt 2 tablespoons of the butter. Add the onion and cook over moderate heat, stirring, until lightly browned, 7 minutes. Add the rice and cook, stirring, until well coated with butter. Add the white wine and saffron, season with salt and black pepper and cook, stirring, until the wine is absorbed, 2 minutes.
Preheat the oven to 450°. In a bowl, toss the tomatoes with the 2 tablespoons of oil, the vinegar and thyme sprig and season with salt and pepper. Arrange the tomatoes cut side down on a rimmed baking sheet and roast in the upper third of the oven for 10 minutes, until the skins begin to shrivel. Remove the skins.
Double down on cheese in this crispy toast recipe that calls for parmesan and gruyère. Add a bit of zing with a dollop of sour cream and squeeze of lemon juice. Get the Cheesy Artichoke Toasts ...