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Yakisoba (Japanese: 焼きそば, [jakiꜜsoba], transl. 'fried noodle'), is a Japanese noodle stir-fried dish. Usually, soba noodles are made from buckwheat flour, but soba in yakisoba are Chinese-style noodles (chuuka soba) made from wheat flour, typically flavored with a condiment similar to Worcestershire sauce. The dish first appeared in ...
Yakisoba-pan (焼きそばパン) is a popular Japanese food in which yakisoba is sandwiched between an oblong white bread roll resembling an American hotdog bun known as koppe-pan. [1] This high-carbohydrate food item is essentially a sandwich with a filling of fried wheat noodles. [2] Omura describes it succinctly as a "Japanese noodle bun."
Although the popular Japanese dish Yakisoba includes "soba" in its name, the dish is made with Chinese-style noodles (chūkamen). [6] Sōmen noodles are a very thin, white, wheat-based noodle. They are usually served chilled in the summertime with dipping sauces although they may be used in soups and other hot dishes.
2. Kirkland Signature Yakisoba Stir Fry with Seasoned Chicken. $20.91 ($5.99 per pound) Shop Now. Stir-fried noodles like this yakisoba are a great way to get vegetables into your family's diet.
Read on for 26 easy Asian noodle recipes that we can’t get enough of, from shrimp glass noodle salad to 30-minute miso noodle soup. 20 Traditional Chinese Food Dishes You Need to Try, According ...
Otaru Ankake Yakisoba is a variety of "Ankake Yakisoba" (stir-fried noodles with a starchy sauce) sold at many restaurants in Otaru, Hokkaido. The dish became prevalent within Otaru from the third decade of the Showa Period (1955–1964) and by the Heisei Period (1989–) was beloved by the people of Otaru.
Although it’s more expensive than Cup o’ Noodles or Top Ramen at $8.65 for a six-pack, it still costs a cheap $1.44 per bowl. Ajinomoto Vegetable Yakisoba Price: $17. 54
The full name for buckwheat noodles is soba-kiri (蕎麦切り "buckwheat slices"), but soba is commonly used for short. Historically, soba noodles were called Nihon-soba, Wa-soba, or Yamato-soba, all of which mean "Japanese soba". This was meant to distinguish soba from wheat noodles of Chinese origin, such as ramen, sōmen, or udon.